Bring 1 1/2 cups orange juice to a boil in a small saucepan.Stir in couscous and remove from heat, cover, and allow to stand for 5 minutes. Heat remaining 1/4 cup orange juice in another saucepan. Add apricots ( or pineapple ), raisins, honey and cinnamon and ginger and saute for 2 or 3 minutes. combine couscous and fruit mixture and spoon into serving bowls if serving at once. Makes 3 servings. You can also pack the mixture into a 3 serving size container and refridgerate. Upon chilling it will turn into the consistency of a packed bread pudding. YUM ! Posted to fatfree digest by "Ross, Lynne"
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|Serving Size: 1 Serving (748g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 21 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 29.4mg||1 %|
|Potassium 1293.7mg||34 %|
|Total Carbohydrate 231.3g||68 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 217.8g|
|Protein 31.9g||46 %|
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Calories per serving: 1084
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