Preheat oven to 375F. Coat loaf pan (9x4 inches) with nonstick spray. With electric mixer on medium, beat egg whites, egg, oil, juice, buttermilk, brown sugar, and vanilla. Sift the sugar, flour, salt and baking powder into another bowl. Stir until mixed.
Blend the wet ingredients into the dry. Stir in cranberries and orange zest.
Spread batter into loaf pan and bake for 60 minutes or until a toothpick comes out clean when inserted into the center. Cool in pan for 10 mintues before turning on to a wire rack.
Makes 1 loaf, 12 slices
Per slice: Calories 193; Protein 3g; Fat 5g; Carbs 34g; Fiber 1g; Sodium 151mg
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 12|
|Calories from Fat: 35 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 17.8mg||5 %|
|Sodium 129.5mg||4 %|
|Potassium 137.4mg||4 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 48.8g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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