Try this Orange Cranberry Bread recipe, or contribute your own.
Suggest a better descriptionMix wet ingredients. mix dry ingredients. add dry ingredients to wet mixture. pour into greased bread pan. bake at 350 degrees for 50-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1211g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2885 | ||
Calories from Fat: 1106 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.8g | 164 % | |
Saturated Fat 63g | 315 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 258.6mg | 80 % | |
Sodium 42720mg | 1473 % | |
Potassium 1077.1mg | 28 % | |
Total Carbohydrate 454.7g | 134 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 447g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2885
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