Orange Cranberry Cookies
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INGREDIENTS
- 1 cup salted butter ; softened
- 1/2 cup sugar
- 1 1/2 cups all purpose flour
- 1 tablespoon orange zest
- 1 1/2 cups chopped fresh cranberries
INSTRUCTIONS
In a mixing bowl, use a hand-held mixer to beat together the butter and sugar. Beat for 3 minutes or until the mixture is light and fluffy.
Next, add the flour. If you used unsalted butter, add 1/4 teaspoon of salt now too. With your beater on a low setting, beat the dry ingredients into the butter and sugar mixture until well combined.
Finally, add in the orange zest and chopped cranberries. Use a wooden spoon to mix the zest and berries into the cookie batter.
Finally, turn the dough out onto a sheet of parchment paper. Form the dough into a long log, about 18 inches in length.
Roll the log in the parchment paper and then into plastic wrap. Refrigerate for 1 hour.
When ready to bake, preheat your oven to 350 degrees F. Next, prepare a baking sheet by lining it with a silicone liner or with parchment paper and set it aside.
Remove the plastic wrap and parchment paper from the cookie log. Using a sharp knife, cut the log into 1/4 inch slices.
Lay the slices onto the prepared baking sheet about an inch apart. Bake for 10-12 minutes or until the bottom edge of the cookies have browned. Remove from oven and allow cookies to cool on baking sheet for 5 minutes. Remove and transfer cookies to a wire cooling rack to finish cooling.
NOTES
nancyschneider
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (491g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2312 | ||
| Calories from Fat: 1674 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 186g | 248 % | |
| Saturated Fat 116.9g | 584 % | |
| Monounsaturated Fat 47.9g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 488.1mg | 150 % | |
| Sodium 29217.2mg | 1007 % | |
| Potassium 272.4mg | 7 % | |
| Total Carbohydrate 143.9g | 42 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 138.2g | ||
| Protein 21.3g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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