Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil.
Reduce the heat to low.
Cook for 10 minutes or until the mixture thickens.
Refrigerate until serving time.
Tip: Make Ahead Tip: Make the sauce a day in advance and chill overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 139 (44%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 76.7mg||24 %|
|Sodium 77.3mg||3 %|
|Potassium 277.4mg||7 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 22.1g|
|Protein 19.3g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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