1.Preheat oven to 425?F. Spray baking sheet with baking spray; set aside.
2.Combine flour, sugar, baking powder, orange peel and salt in medium bowl. Cut in Fleischmann's with pastry blender or 2 knives until mixture resembles coarse crumbs.
3.Add half-and-half, Egg Beaters and cranberries to flour mixture; stir just until moistened. Turn dough onto lightly floured surface; pat to an 8-inch circle. Cut into 8 wedges; place on baking sheet. Lightly brush with 2 tablespoons Egg Beaters.
4.Bake 12 to 15 minutes or until puffed and lightly browned. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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