1) Zest the orange and squeeze all of the juice into a medium saucepan
2) Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally breaking up the cranberries as they gradually pop and the mixture thickens, about 10 minutes
3) Let cool and serve
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|Serving Size: 1 Serving (842g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 171 (8%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 597.7mg||16 %|
|Total Carbohydrate 496.1g||146 %|
|Dietary Fiber 15.6g||63 %|
|Sugars, other 480.5g|
|Protein 9.4g||13 %|
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Calories per serving: 2101
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