Try this Orange Creamsical Dessert recipe, or contribute your own.
Suggest a better descriptionIn small bowl, dissove gelatin in boiling water; stir in cold water. Chill until slightly thickened. Prepare pudding according to package directions using milk. Reserve 5 mandarin oranges for garnish. Fold remaining mandarin oranges, thickened gelatin, and 1 cup whipped topping into prepared pudding. Pour into 6-cup ring mold. Chill 4 hours or until set. To serve, unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges and lime peel. Cut into leaf shapes. * The Polka Dot Palace BBS 1-201-822-3627. Posted by MENAREAS BROTHER Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 1.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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