Try this Orange Creamsicle Cake with Orange Creamsicle Frosting recipe, or contribute your own.
Suggest a better description1.Blend cake mix, instant pudding mix, eggs, water and oil and beat at medium speed for 2 minutes. Pour batter into prepared pans and bake, following the chart located on the back of the Duncan Hines cake mix box. Cake is done when a toothpick insterted in center comes out clean.
2.While the cake is still hot, mix together orange Jell-O and one cup boiling water. When Jell-O is dissolved, poke holes in the cake with a straw or fork and pour hot Jell-O over cake. Let cake cool completely before frosting.
Frosting:
1.In a large bowl or mixer, mix buttercream frosting and orange cream mix. Can add a 1/4 of vanilla extract to ad more of a cream taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2900g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 9813 | ||
Calories from Fat: 9318 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1035.3g | 1380 % | |
Saturated Fat 638.4g | 3192 % | |
Monounsaturated Fat 275.6g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 4735.7mg | 1457 % | |
Sodium 67668.3mg | 2333 % | |
Potassium 3508.8mg | 92 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55g | ||
Protein 118.6g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9813
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.