In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate. Spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.
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|Serving Size: 1 Recipe (1102g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1238 (49%)|
|Amt Per Serving||% DV|
|Total Fat 137.6g||183 %|
|Saturated Fat 82.7g||413 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 396.1mg||122 %|
|Sodium 15530.9mg||536 %|
|Potassium 2298.1mg||60 %|
|Total Carbohydrate 300.2g||88 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 290.3g|
|Protein 30g||43 %|
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Calories per serving: 2527
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