Try this Orange Crescent Ring (Janie Caruthers - delicious) recipe, or contribute your own.
Suggest a better descriptionMix sugar, coconut and orange peel in bowl.
Cut each section of rolls into four slices, dip in margarine, roll in sugar mixture, place in well greased bundt pan. Bake at 350 for 25-30 minutes.
Cool in pan for one minute, turn onto plate and glaze with last three ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 129 | ||
Calories from Fat: 117 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 11.7mg | 4 % | |
Sodium 5356.7mg | 185 % | |
Potassium 35.3mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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