Try this Orange Crumble Top Muffins with Orange Butter recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees. Lightly grease muffin tin.
2. In a large bowl, sift together 1 1/2 cups of flour, the sugar, baking powder and salt.
2. In a bowl, beat the egg, 8tbs butter, the milk, orange juice concentrate and 2tsp of the zest. Add the wet ingredients to the dry, combining just until moistened and being careful not to over-mix. Divide the batter among the prepared muffin tins, filling each halfway.
3. To make the crumble topping, in a small bowl, combine the remaining 2tbs of flour, the chopped pecans, the brown sugar, and the remaining 1tbs of melted butter and 1/2 tsp of grated zest. Mix to combine and sprinkle 1tsp on the top of the batter for each muffin. Bake until the muffins are set and golden brown and a tester inserted into the middle comes out clean, 14-16min. Remove and serve with orange butter on the side.
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Serving Size: 1 Serving (685g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2217 | ||
Calories from Fat: 244 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 191mg | 59 % | |
Sodium 832mg | 29 % | |
Potassium 759mg | 20 % | |
Total Carbohydrate 474.5g | 140 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 466g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2217
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