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Suggest a better description1. Combine yeast and 1/2 cup warm water. Let stand to soften, about 5 minutes. 2. In large mixing bowl, combine 1/2 cup softened margarine, 1/2 cup sugar, salt and scalded milk. (Scald milk by heating until bubbles form around edges and top has a film on it. Do not boil.) Allow mixture in bowl to cool to lukewarm. 3. Stir in vanilla, orange peel, 2 eggs, 1 egg yolk and yeast. 4. Gradually add flour to form a stiff dough, beating well after each addition of the flour. Let rise in warm place until light and doubled in size, about 1-1/2 to 2 hours. 5. Place a piece of foil on a cookie sheet then turn up all sides by one inch. Do 3 sheets. Foil size depends on cookie sheet size. Grease the foil. 6. Roll out dough on floured surface to a 20 x 10-inch rectangle. Brush with 2 tablespoons melted margarine then sprinkle with 1/4 cup sugar. Fold in thirds. Turn dough 1/4 turn and repeat folding 2 more times. Roll dough to a 20 x 10-inch rectangle; spread with remaining melted margarine. Combine brown sugar and cinnamon: sprinkle on dough. 7. Cut into two 10-inch squares. Roll up each piece in jelly-roll fashion. Cut each into 12 slices. 8. Place eight rolls in each foil-lined pan; flatten each to 1/4 inch thick. 9. Combine orange juice and reserved egg white; brush rolls, using all of mixture. Sprinkle 1/2 cup pecans and 2 tablespoons sugar over each pan of rolls. Press pecans into rolls. Let rise until light, about 30 minutes. 10. Bake in preheated 400-degree oven for 17-20 minutes until golden brown. Remove from pan immediately. Yield: 24 rolls. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 24 | ||
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Calories: 641 | ||
Calories from Fat: 299 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 132.3mg | 41 % | |
Sodium 620.5mg | 21 % | |
Potassium 205.2mg | 5 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 77.2g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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