Try this Orange, date and nut Bundt Loaf recipe, or contribute your own.
Suggest a better descriptionSource: Mammaw (my grandmother, Balsorah, Riley Patterson
Put all of the dry ingredients together (first 4 ingredient). Then combine the wet ingredients. Combine the wet and dry. Finally fold in the dates and pecans.
Cook in greased and floured Bundt pan for 1 hour and 10 minutes at 325 degrees.
Put together the filling: the1.5 cups of orange juice, 2 cups sugar and 2 Tbs grated orange rind. Cook in saucepan until thick.
When cake is done, take it out of the pan and then put it back in. Punch the top with a fork and then pour the orange mixture on top.
Let cake sit in the refrigerator several hours before eating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2644g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6838 | ||
Calories from Fat: 3457 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 384.1g | 512 % | |
Saturated Fat 238.7g | 1194 % | |
Monounsaturated Fat 98.1g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 1003.3mg | 309 % | |
Sodium 226426.3mg | 7808 % | |
Potassium 2267.1mg | 60 % | |
Total Carbohydrate 730g | 215 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 703g | ||
Protein 116.4g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6838
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.