METHOD: In a food processor mix flours, b. powder, sugar and salt. Add dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl and add sour cream and milk that has been mixed together. Mix gently but quickly until batter is moistened. Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive. Roll out to about 3/4" thick and cut into 2" squares. Brush tops with milk or egg wash and bake at 400~ for about 15 mins. (wrv) MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2215g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5675 (61%)|
|Amt Per Serving||% DV|
|Total Fat 630.6g||841 %|
|Saturated Fat 392g||1960 %|
|Monounsaturated Fat 161.9g|
|Polyunsanturated Fat 27.2g|
|Cholesterol 1652mg||508 %|
|Sodium 14436.8mg||498 %|
|Potassium 1870.5mg||49 %|
|Total Carbohydrate 826.5g||243 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 806.5g|
|Protein 98.2g||140 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!