Combine all crepe ingredients & beat until smooth. Refrigerate until thick. Heat a small cast-iron skillet until a drop of water will sizzle. Grease skillet & pour in about 2 tablespoons batter; tilt & roll skillet so that batter covers the bottom; return to heat & cook until crepe is lightly browned. Drop crepe out of skillet onto paper towels. Continue for remaining batter. Fill crepes with orange filling: Blend all filling ingredients & spoon about 2 tablespoons filling on each crepe; roll up & place folded side down in oven-proof dish. Top with orange sauce: Combine sugar, cornstarch & blend in 2/3 cup orange juice. Heat remaining juice to a boil & stir in sugar mixture; cook & stir until mixture is thick. Remove from heat. Add butter & pecans. Top crepes & place all in 350 oven until sauce begins to bubble. MRS K.W. (BARBARA) GOOCH PART 1 OF 2 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 123 (25%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 72.2mg||22 %|
|Sodium 64.4mg||2 %|
|Potassium 236.1mg||6 %|
|Total Carbohydrate 91.5g||27 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 90.4g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 487
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!