Pour hot water over bread crumbs in large bowl; let stand for 10 minutes. Add remaining ingredients; stir lightly to combine. Stuff duckling.. NOTE: If dry stuffing is desired, omit hot water. YIELD: 6 servings Mrs.Brenda Cummings, Seattle Wash. Food Fair Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by firstname.lastname@example.org on Nov 23, 1997
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|Serving Size: 1 Serving (558g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 469 (47%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 30.9g||154 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 333.5mg||103 %|
|Sodium 502.7mg||17 %|
|Potassium 1632.4mg||43 %|
|Total Carbohydrate 137.3g||40 %|
|Dietary Fiber 9.1g||37 %|
|Sugars, other 128.2g|
|Protein 13g||19 %|
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Calories per serving: 1001
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