Mix pudding, jello and water over medium heat until it boils. Remove from heat and pour into large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in cool whip, marshmallows, and fruit. Chill an hour before serving.
*you can use the juice from the canned fruit instead of water, adding enough water to make 2cups.
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|Serving Size: 1 Serving (2200g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 553 (32%)|
|Amt Per Serving||% DV|
|Total Fat 61.4g||82 %|
|Saturated Fat 51.5g||257 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 9.1mg||3 %|
|Sodium 357mg||12 %|
|Potassium 2526.6mg||66 %|
|Total Carbohydrate 295.1g||87 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 273.1g|
|Protein 22.3g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1740
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