Try this Orange French Toast recipe, or contribute your own.
Suggest a better descriptionBeat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar and vanilla.Place bread slices in one layer in a large roasting or baking pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn bread slices occasionally.On a plate,combine confectioners sugar and brown sugar.Preheat electric skillet to 375 degrees.Melt butter and set aside.Remove bread slices from egg mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each side or until golden brown.Add more butter to skillet, if necessary.Toss slices in sugar mixture and serve immediately.Makes 4 to 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (392g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 617 | ||
Calories from Fat: 344 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.2g | 51 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1415.5mg | 436 % | |
Sodium 472.7mg | 16 % | |
Potassium 530.4mg | 14 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 26.3g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.