1. Dissolve orange jello in hot water. Add frozen orange juice, mandarin oranges and pineapple (optional). Chill and set jello
2. Make instant pudding using 1 1/2 C milk. Fold in cool whip. Place on top of chilled jello and fruit and place in refrigerator until chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 16 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.7mg||1 %|
|Sodium 162.9mg||6 %|
|Potassium 195.1mg||5 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 24.2g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!