Leave butter out until soft and whip until it turns white. Add remaining ingredients; set aside. Just before serving, place 1 TB orange garlic butter on top of stuffed romaine; melt. Suggestions: Use as an appetizer; garnish with sliced blanched carrots in Grand Marnier. Serves 4-6.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1627 (100%)|
|Amt Per Serving||% DV|
|Total Fat 184g||245 %|
|Saturated Fat 116.5g||583 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 487.6mg||150 %|
|Sodium 1461.4mg||50 %|
|Potassium 54.6mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 1.9g||3 %|
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Calories per serving: 1627
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