Combine first 9 in bowl. Boil water and add noodles. Drain and set aside. Heat oil, add veggies and stir fry 2 minutes. Add chicken , stir fry 3 minutes or until done. Add broth mixture, cook until thick. Combine chicken mixture and noodles in large bowl - toss well. Sprinkle with peanuts. 6 servings. Notes: . Per serving (excluding unknown items): 4593 Calories; 218g Fat (42% calories from fat); 3g Protein; 670g Carbohydrate; 0mg Cholesterol; 787mg Sodium _____ Posted to EAT-L Digest 31 Jan 97 by Dot & Tim McChesney
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|Serving Size: 1 Serving (1626g)|
|Recipe Makes: 1|
|Calories from Fat: 1050 (46%)|
|Amt Per Serving||% DV|
|Total Fat 116.7g||156 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 39.9g|
|Polyunsanturated Fat 52.8g|
|Cholesterol 235.2mg||72 %|
|Sodium 3211.1mg||111 %|
|Potassium 1811.7mg||48 %|
|Total Carbohydrate 215.3g||63 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 200.3g|
|Protein 108g||154 %|
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Calories per serving: 2295
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