Orange Ginger Marinade:
In bowl, whisk together orange rind and juice, green onions, garlic, ginger, soy sauce and salt. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 8 hours.
Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Close lid and grill, turning once, until no longer pink inside, about 10 minutes.
Cut buns in half; spread cut sides with mayonnaise. Sandwich lettuce, chicken, sweet pepper, red onion and green onion in buns.
Place chicken on a foil-lined baking sheet. Roast in a 400°F (200°C) oven for 15-20 minutes or until no longer pink inside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (364g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 97 (19%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 143.3mg||44 %|
|Sodium 583.4mg||20 %|
|Potassium 880.1mg||23 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 36.1g|
|Protein 62.4g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 513
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