Try this Orange Gingerbread recipe, or contribute your own.
Suggest a better descriptionSome time ago (Im behind in my reading of ff digests!) a request was made for a gingerbread recipe. Heres one that I use, slightly modified (to remove the added oil) from a recipe from a February 1994 issue of Vegetarian Times. Preheat over to 350 degrees F. In a large bowl, mix together wet ingredients. In a medium bowl, sift together dry ingredients. Add raisins. Add dry ingredients to wet ingredients and mix well. Pour into a non-stick 9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake. Gingerbread will be moist. 24 servings. Vegan Posted to fatfree digest by "Lachman, Diane"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1182g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2454 | ||
Calories from Fat: 70 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.8g | 10 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1427.2mg | 49 % | |
Potassium 6537.2mg | 172 % | |
Total Carbohydrate 588.9g | 173 % | |
Dietary Fiber 49.1g | 197 % | |
Sugars, other 539.8g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.