Try this Orange Glazed Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionCombine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are EXCELLENT!! According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g Sodium 73mg NOTES : According to MasterCook II: Cal 301.8 Fat 2.8g Carbs 13.3g Dietary Fiber 0.3g Protein 52.4g Sodium 147mg CFF 8.9% Recipe by: Rival Crockpot/Reggie Dwork Posted to sdm-marked - Prodigys Recipe Exchange Newsletter by Vickie
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 801 | ||
Calories from Fat: 183 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 507.3mg | 17 % | |
Potassium 1561.5mg | 41 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.2g | ||
Protein 140.9g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 801
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