Heat oven to 350degrees F. Place pork in shallow roasting pan. In small bowl stir together marmalade, soy sauce, ginger and cloves. Roast pork for 1 1/2-2 hours (about 20 minutes per pound), until internal temperature, read with a meat thermometer, reads 155 degrees F. Brush with marmalade mixture several times during last 30 minutes.
Republished with permission, National Pork Council
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 8|
|Calories from Fat: 68 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 141.1mg||43 %|
|Sodium 218.5mg||8 %|
|Potassium 835.1mg||22 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 27.6g|
|Protein 48.7g||70 %|
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Calories per serving: 379
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