This flavorful glaze is also great for glazing a roast pork tenderloin, pork loin roast, or for pork chops on the grill.
Heat oven to 350degrees F. Place pork in shallow roasting pan. In small bowl stir together marmalade, soy sauce, ginger and cloves. Roast pork for 1 1/2-2 hours (about 20 minutes per pound), until internal temperature, read with a meat thermometer, reads 155 degrees F. Brush with marmalade mixture several times during last 30 minutes.
Republished with permission, National Pork Council
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 8 | ||
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Calories: 379 | ||
Calories from Fat: 68 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 141.1mg | 43 % | |
Sodium 218.5mg | 8 % | |
Potassium 835.1mg | 22 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 27.6g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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