Try this Orange-Glazed Nuts recipe, or contribute your own.
Suggest a better descriptionGrease cookie sheet lightly. Heat sugar, orange peel and orange juice in 2-quart saucepan over medium heat, stirring frequently, until sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if necessary. ABOUT 2-1/4 CUPS SNACK; 265 CALORIES PER CUP.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 9 | ||
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Calories: 432 | ||
Calories from Fat: 157 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 128.4mg | 3 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 69.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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