Try this Orange-Glazed Squash with Sesame recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in heavy medium saucepan. Boil over medium heat until reduced to 1 1/3 cups, about 30 minutes. Pour into bowl. Mix in ginger. Cool. (Can be made 1 day ahead. Cover and chill.) Preheat oven to 400F. Place squash on baking sheet. Brush squash on all sides with sesame oil. Turn squash, 1 cut side down, and bake 15 minutes. Turn squash, skin side down. Brush squash with some hoisin mixture. Bake until tender and well glazed, brushing occasionally with some hoisin mixture, about 50 minutes. Preheat broiler. Generously baste squash with hoisin mixture. Sprinkle with salt. Broil until bubbling, about 2 minutes. Baste with any remaining hoisin mixture. Sprinkle with onions and sesame seeds. *Available at Asian markets and in the Asian foods section of some supermarkets. **Chinese five-spice powder is available in the spice section of most supermarkets. Makes 12 servings. Bon Appetit November 1999 Per serving: 818 Calories (kcal); 6g Total Fat; (5% calories from fat); 17g Protein; 197g Carbohydrate; 0mg Cholesterol; 63mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 4 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (775g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1091 | ||
Calories from Fat: 484 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 3112.6mg | 107 % | |
Potassium 1386.2mg | 36 % | |
Total Carbohydrate 143.8g | 42 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 134.9g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1091
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