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Suggest a better description1. Combine oil and pepper flakes in a medium-hot skillet.
2. Add chicken and cook for 2 to 3 minutes stirring frequently.
3. Add remaining ingredients and cook for 2 to 3 minutes, stirring frequently. Sever over brown rice.
Per serving: 356 calories, 45 g protein, 18 g carbs, 11 g fat (2 g saturated), 444 mg sodium, 5 g fiber
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 286 | ||
Calories from Fat: 212 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 276mg | 10 % | |
Potassium 289.6mg | 8 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 11.3g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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