Try this Orange, Ham And Hazelnut Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCombine all the salad ingredients in a bowl. Place the dressing ingredients in a screw-top jar and shake well. Arrange the spinach and mixed salad leaves on a serving plate, pour the dressing over the salad, toss well and pile on top of the salad leaves. Serve immediately. NOTES : A delicious light salad for the festive period. Ideal for a light lunch.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 4 servings | ||
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Calories: 70 | ||
Calories from Fat: 62 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 32.6mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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