Reduce orange juice in a small sauce pan to the consistency thick syrup. In the container of a food processor, combine remaining ingredients, blend and chill until ready to serve.. Recipe by: CHEF DU JOUR SHOW #DJ9189
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 158.4mg||5 %|
|Potassium 507mg||13 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 42.7g|
|Protein 1.8g||3 %|
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Calories per serving: 176
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