Try this Orange Honey Syrup - Country Living recipe, or contribute your own.
Suggest a better description1. In 1-quart saucepan, heat honey and butter just until bub- bly. Remove from heat and stir in orange rind, orange juice, and the orange extract. 2. Pour into a jar or container. Seal and store in the refrigerator. Reheat to serve warm. Country Living/Dec/90 Scanned & fixed by DP and GG Posted to MM-Recipes Digest V4 #092 by r-reed@juno.com (R. Reed) on Apr 03, 1997
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Serving Size: 1 Cup (77g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 80 | ||
Calories from Fat: 36 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 28.4mg | 1 % | |
Potassium 144.1mg | 4 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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