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Suggest a better descriptionJuice lemons and oranges, being very careful to extract every seed, as they cause a bitter taste. To a syrup made of water and sugar add juices, and when partly frozen add the meringue of one egg. When frozen fill in the orange fruit cases ad place in Ice-cream Cave for three or four hours, and it is then made more delicious by covering the ice in each case with a meringue and browning quickly with a red hot salamander, serving immediately. The orange pulp taken from cases can be used in obtaining juice. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Serving Size: 1 Serving (1149g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2490 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 88.3mg | 3 % | |
Potassium 667.1mg | 18 % | |
Total Carbohydrate 637.8g | 188 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 629.4g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2490
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