Try this Orange Jello Salad recipe, or contribute your own.Suggest a better description
Dissolve jello in water, add sherbert & dissolve. Fold in drained fruits. Pour small amount of jello & fruits into mold, arranging fruits attractively in place. When firmed to holding point, add remaining jello & chill. If you want a fancy mold, place avacado slices around mold exterior. MRS HENRY W (MARIE) DILLE From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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