family favorite
Dissolve jello in the hot water, add the icecream. Mix with mixer if not all melted. Add the rest of the ingredients and let set in refrigerator. The jello will set in 2 distinct layers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 176 | ||
Calories from Fat: 34 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.8g | 5 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.5mg | 4 % | |
Sodium 126.7mg | 4 % | |
Potassium 191.7mg | 5 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 32.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.