Orange Jelly
by HannahBarnett
Agar-agar can be used in place of gelatine for a vegetarian jelly.
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INGREDIENTS
- 10 grams agar-agar flakes ; 1/4 oz
- 300 ml cold water ; 1/2 pint
- 300 ml fresh orange juice ; 1/2 pint
INSTRUCTIONS
1 Place the agar-agar flakes in a saucepan with the water and leave to soak for 15 minutes.
2 Bring to the boil, then simmer for a few mintues until the flakes dissolve. Stir in the fresh orange juice. Pour into a jelly mould and leave to cool, then chill until set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 4 | ||
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| Calories: 40 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.1mg | 0 % | |
| Potassium 170.2mg | 4 % | |
| Total Carbohydrate 9.4g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 9.1g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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