Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 6|
|Calories from Fat: 163 (56%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 7.5mg||0 %|
|Potassium 575.9mg||15 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 24.4g|
|Protein 2.7g||4 %|
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Calories per serving: 291
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