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Suggest a better descriptionDirections
1.Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
2.Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
3.Bake for 30 minutes, or until knife inserted in cake comes out clean.
4.Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
http://allrecipes.com/recipe/orange-juice-cake/detail.aspx
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 434 | ||
Calories from Fat: 244 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 41.5mg | 13 % | |
Sodium 385.9mg | 13 % | |
Potassium 70.2mg | 2 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 46.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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