Combine all of the ingredients in a blender set on high speed for 15-30 seconds. The original recipe here and in the books includes real egg white, but, after many suggestions from readers I have replaced that with 1/4 cup egg substitute, which is mostly egg white and does a great job of making the drink foamy. If you like, you can instead use 2 tablespoons of the drink foam product Frothee. This is available in many supermarket liquor sections or in liquor stores. Or, if its all youve got available, you can still use 1 egg white from a large egg as originally specified in the recipe. Notes: Heres a quick-n-easy recipe from the first Top Secret Recipes. Notice the egg whites in the recipe. Thats how you get a frothy, foamy drink. If you want a version of Strawberry and Pineapple Julius, check out the recipes in More Top Secret Recipes. Recipe by: Todd Wilbur Top Secret Recipes Posted to brand-name-recipes by Beach Princess
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 500.4mg||13 %|
|Total Carbohydrate 101g||30 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 100.5g|
|Protein 1.7g||2 %|
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Calories per serving: 406
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