Try this Orange Kiss-Me Cupcakes recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in a bowl; stir well, and set aside. Combine flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Add orange juice mixture; beat at low speed of an electric mixer until smooth. Set aside. Beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer until foamy. Gradually add remaining 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into orange mixture. Gently fold remaining egg white mixture into orange mixture. Divide batter evenly among 12 paper-lined muffin cups. Bake at 350 degrees for 20 minutes or until lightly browned. Remove from pan; let cook on a wire rack. Yield: 1 dozen cupcakes. Per serving: 115 Calories; 3g Fat (26% calories from fat); 2g Protein; 19g Carbohydrate; 18mg Cholesterol; 120mg Sodium NOTES : Spread 3 tablespoons Orange Frosting over each cupcake. See recipe for Orange Frosting. Recipe by: Cooking Light, May/June 1993, page 79 Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 208 | ||
Calories from Fat: 33 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 17.5mg | 5 % | |
Sodium 189.7mg | 7 % | |
Potassium 158.6mg | 4 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 31.5g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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