Bring sugar and water to a boil, stirring occasionally. Once boiling, reduce heat to low and keep stirring for 10 minutes. Let cool a bit, then mix sugar water with lemon juice and orange juice. Stir and chill. Serve chilled.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 163.8mg||4 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 56.8g|
|Protein 0.5g||1 %|
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Calories per serving: 221
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