Try this Orange Marinade for Fowl recipe, or contribute your own.
Suggest a better descriptionFrom: cstarz@teleport.com (Carey Starzinger) Date: Mon, 15 Jul 1996 07:23:21 -0700 First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remainging brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling. bbq-digest V2 #031 From the BBQ recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 334 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 168.6mg | 6 % | |
Potassium 337.4mg | 9 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 26.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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