Orange Marmalade #1
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INSTRUCTIONS
Slice oranges and lemons; remove seeds. Put through coarse blade of food chopper. Cover with water and let stand 24 hours. Boil 1 hour. Skim constantly. Stir in sugar just before removing from heat. Let stand another 24 hours. Return to heat. Boil slowly until thick. Put in small, sterile jars. Seal with paraffin. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (539g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1170 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.1mg | 0 % | |
| Potassium 8.4mg | 0 % | |
| Total Carbohydrate 302.3g | 89 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 302.3g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1170
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