Peel oranges and lemon. Chop peel from one orange and one lemon. Slice fruit into 1/2 in. pieces. Combine all ingredients into bread pan. Select Basic setting. Press Start/Stop. Allow to mix 3-5 minutes. Press Start/Stop. (Scrape sides with spatula if necessary). Select Bake setting. Press Start/Stop. When the display reads 0:00, press Start/Stop. Using hot pads, remove bread pan. Spoon jam into containers and refrigerate for one hour to set. (Makes about 3 cups.) Posted to EAT-L Digest by Marguerite Dawson
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|Serving Size: 1 Serving (1008g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 174.6mg||5 %|
|Total Carbohydrate 911.4g||268 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 906.3g|
|Protein 1.3g||2 %|
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Calories per serving: 3505
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