Makes about 6 cups
Completely remove the colored part of peel from oranges and lemons. Chop and set aside. A vegetable peeler is good for this. Peel and discard the white part of peel from the fruit. Chop fruit, saving juice and set aside. Place peels, 2-1/2 cups water and 1/8 teaspoon baking soda in saucepan. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occassionally. Add fruit and juice and simmer 10 minutes.
Measure 4 cups of cooked fruit and juice mixture and place in a kettle. Add 1 box of Sure Jell pectin. Stir thoroughly. Heat until rolling boil. Add sugar all at once and stir well.
While stirring, heat to a rolling boil. Boil for 2 minutes. Take off heat. let sit just a minute. Pour into jars and seal. BWB for 10 minutes. Sometimes this can take several days to a couple weeks to set up.
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|Serving Size: 1 Cup (740g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 223.4mg||6 %|
|Total Carbohydrate 614g||181 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 610.6g|
|Protein 1.2g||2 %|
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Calories per serving: 2376
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