Orange Marmalade in bread machine, low sodium
Source: Oster
1) With a vegetable peeler, shave off the bright layer of peel from 1 orange and the lemon, chop finely.
2) Remove and discard remaining white peel from orange and lemon.
3) Peel remaining oranges and discard peel. Slice fruit into 1/4 inch pieces.
4) Combine chopped peels, fruit, sugar, and pectin in bread pan.
5) Press and hold Start/Stop button to clear display.
6) Press Menu/Select to select jam setting
7) Press Start/Stop button. The display will begin counting down the time on the jam setting. When Jam is ready, the unit will signal and display will show 00:00.
8) Using hot pads, remove bread pan. Pour Jam into containers; cover. Refrigerate to set.
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Serving Size: 1 Serving (840g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 281 | ||
Calories from Fat: 9 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 69767.6mg | 2406 % | |
Potassium 1170.1mg | 31 % | |
Total Carbohydrate 76.4g | 22 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 58.1g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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