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Suggest a better descriptionMix all ingredients, except egg white. Set aside. Beat egg white to soft peaks. Fold into mayonnaise mixture. Makes 1 cup. Excellent for fruit salads. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1449 | ||
Calories from Fat: 1062 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118g | 157 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 63.5g | ||
Cholesterol 91.7mg | 28 % | |
Sodium 2563.9mg | 88 % | |
Potassium 213.9mg | 6 % | |
Total Carbohydrate 98.5g | 29 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 98.1g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1449
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