Try this Orange-Melon Sorbet recipe, or contribute your own.
Suggest a better descriptionThis is a refreshing dessert; serve from 6 to 12; vary the size of the scoop and garnish with a mint leaf. Use any orange-flesh melon; about 4 lbs will yield 5 cups cubed). Peel and seed melon and cut into chunks. Puree melon with sugar, honey and lemon juice in a food processor. Freeze in an ice-cream maker as usual; about 20 to 30 minutes. Or: simply place the mixture in a shallow metal pan and freeze until firm. Transfer to a food processor and process until smooth and fluffy. Serve immediately, or return to the freezer until serving time. For the best flavor, ices should be served within 2 to 3 days. Use waxed paper or saran wrap prevent the top from drying during storage. Recipe By : First Magazine, 1986 [McEdition by patH oct 96] Posted to MC-Recipe Digest V1 #242 Date: Fri, 11 Oct 1996 20:22:16 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 220 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 5.6mg | 0 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 57.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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