1. Blend or whish together chickpea miso, olive oil, orange juice, apple cider vinegar, tamari soy sauce, garlic, and ginger. Transfer to a sealable container, add your choice of vegetables, and shake vigorously. If marinating for more than 2 hours, refrigerate.
2. Shake container periodically to coat. Keep up to 1 week
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (764g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 6688 (100%)|
|Amt Per Serving||% DV|
|Total Fat 756g||1008 %|
|Saturated Fat 104.4g||522 %|
|Monounsaturated Fat 551.6g|
|Polyunsanturated Fat 79.6g|
|Cholesterol 0mg||0 %|
|Sodium 362.9mg||13 %|
|Potassium 26.3mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6688
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