Orange Molasses Pork Chops
by leannabingg3c5n8
Marinated and grilled pork chops
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INGREDIENTS
- 1/2 cup molasses ; Can use brown sugar
- 1/2 cup Orange juice
- 2 each Pork chops
INSTRUCTIONS
Mix orange juice and molasses (or brown sugar) in a gallon bag. With a fork, poke several holes in the pork loin/chops and add to the bag of marinade. Allow to marinate 6-8 hours, although marinating as long as 24 hours is great too.
Grill until done.
NOTES
Cooking indoors is not recommended as the marinade will caramelize as it cooks and is difficult to clean.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (341g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 599 | ||
| Calories from Fat: 164 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.2g | 24 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 137.3mg | 42 % | |
| Sodium 139.8mg | 5 % | |
| Potassium 1983.6mg | 52 % | |
| Total Carbohydrate 66.5g | 20 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 66.4g | ||
| Protein 41.6g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 599
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